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La Terraza del Casino:
Since 1998, the restaurant "La Terraza del Casino" has the advice of Ferran Adriá through whom the kitchen of this establishment has become one of the most innovative in Madrid, maintaining its brilliant tradition: the simple pleasure it gives us to enjoy a good restaurant in a great city.
The Txistu is one of the classic restaurants in Madrid that is hard not to hit. Traditional Basque food restaurant, where the main dish is the flesh to stone. Both this place and "The Grill Donostiarra" are typical places that organize dinners of Real Madrid, business lunchs or romantic evenings.
Sanxenxo and Combarro restaurants have set the standard for the Galician cuisine in Madrid since 1973. The luxurious restaurant, devoted to the best Galician seafood quickly positioned itself as a reference in the capital for the quality and freshness of its products.
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Sandó by Arzak:
Restaurant Sando by Arzak offers its customers a unique luxurious atmosphere. It features advice from the great Juan Mari Arzak, one of the most prestigious chefs in the world, and aims to offer haute cuisine for all budgets.
Based on newly arrived products from the Day Market, the menu reflects the variety of market products prepared with the unmistakable style of the marine cuisine and other genuinely prepared in natural charcoal grill.
Every person who honors this house by his presence, no matter his nationality or condition deserves the respect and all kinds of attentions to which the Castillian hospitality is forced. Try the best "Cochinillo" in Spain
Asador de Aranda:
The rotisserie Aranda is a clear example of a mix of two traditional cultures around a table where the food is Spanish and the context - Catalan. It was born of Spanish culinary tradition. In this land where grazing is a way of life, cuisine revolves around "churra" sheep.